Easy Crispy Sheet Pan Black Bean Tacos (30 Minutes)
Bake a full batch of crispy black bean tacos on one sheet pan. Spiced mashed beans and melted cheese inside, crunchy outside, ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Can opener
- Colander
- Potato masher
- Fork
- Pastry brush
- Paper towel
- Microwave
- Toaster oven
- Oven mitt
- Plate
- Airtight container
- Aluminum foil
- Kitchen towel
Ingredients
- 2 (15 oz / 425 g) cans black beans, drained and rinsed
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste or 1/4 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 8 medium flour or corn tortillas
- 1 1/2 cups (170 g) shredded cheddar or pepper jack cheese
- 1 tablespoon olive oil or cooking spray
- Lime wedges
- Salsa or pico de gallo
- Pickled red onions (optional)
- Sour cream or Greek yogurt (optional)
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