Barbacoa Frito Pie

Barbacoa Frito Pie

riegafoods.com

Warm up with a fun twist on classic walking tacos: Top Frito corn chips with barbacoa meat and warm sauce for a hearty football game snack.

View full recipe on riegafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riegafoods.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Saucepan
  • Spoon
  • Grater
  • Mixing bowl
  • Serving bowl

Ingredients

  • 3 cups barbacoa meat seasoned with Riega® Barbacoa blend
  • 2 cans (15 oz each) Ranch Style beans (black OR pinto beans seasoned with tomato sauce)
  • 1 package (9¼ oz) Frito corn chips
  • 2 cans (10 oz each) enchilada sauce
  • 2 cups shredded cheese
  • Green onion, sliced for garnish (optional)
  • Crumbled feta for garnish (optional)
  • 2 lb. beef roast
  • 1 onion, diced
  • ½ cup water
  • 1 packet Riega® Barbacoa Seasoning

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