Baked Frito Pie Casserole | Food Town

Name: Baked Frito Pie Casserole | Food Town
Ingredients: 1 pound lean ground beef; 1 medium onion diced; 1 jalapeno, diced (seeds removed if you don’t like spicy); 1 ounce taco seasoning (1 packet); ½ cup water; 1 tablespoon chili powder; 1 14.5 – 15 ounces can diced tomatoes; 1 8 oz. can tomato sauce; 15 ounces Ranch Style Beans or Pinto beans drained; 1 cup corn kernels; 4-6 cups Fritos® Corn Chips; 2 cups shredded cheddar or Mexican cheese blend divided; ¼ cup sliced green onions; shredded lettuce, diced tomatoes, sliced jalapeno or sour cream for serving, optional (“Scoops” size Fritos® can be used, we suggest gently breaking them up into smaller pieces)

www.yourfoodtown.com

A take on a classic. Crunchy corn chips, beef and cheese! A great game day meal or weeknight dinner.

View full recipe on www.yourfoodtown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.

Share this recipe:

Ingredients

1 pound lean ground beef
1 medium onion diced
1 jalapeno, diced (seeds removed if you don’t like spicy)
1 ounce taco seasoning (1 packet)
½ cup water
1 tablespoon chili powder
1 14.5 – 15 ounces can diced tomatoes
1 8 oz. can tomato sauce
15 ounces Ranch Style Beans or Pinto beans drained
1 cup corn kernels
4-6 cups Fritos® Corn Chips
2 cups shredded cheddar or Mexican cheese blend divided
¼ cup sliced green onions
shredded lettuce, diced tomatoes, sliced jalapeno or sour cream for serving, optional (“Scoops” size Fritos® can be used, we suggest gently breaking them up into smaller pieces)