Turkey Burgers with Goat Cheese & Tomato Jam
Turkey burgers with goat cheese and tomato jam are a flavorful entrée perfect for fall. Enjoy the recipe from Mill City Farmers Market!
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Toaster
Ingredients
- 1lb ground turkey
- 2/3 cup finely chopped onion
- 3 Tablespoons coarsely chopped kalamata olives
- 1 1/2 teaspoons olive oil
- 1/3 cup crumbled goat feta cheese from Singing Hills Dairy
- 1 small clove garlic, minced
- 1 teaspoon fresh rosemary, minced
- salt
- pepper
- Jenny’s Tomato Jam
- Buns, lettuce and additional feta cheese for serving.
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