Turkey Burgers with Tomato Jam & Arugula

Ingredients

• 2 lb. beefsteak tomatoes
• 2 fresno peppers, sliced
• 1 ¼ cup granulated sugar
• 1 tsp. crushed Aleppo pepper
• ¼ tsp. Kosher salt
• 1 Tbsp. lemon juice
• ½ cup white vinegar
• 2 tsp. sugar
• 1 tsp. salt
• 4-6 mini cucumbers, cut on a large bias ¼” thick
• 4 garlic cloves, smashed and roughly chopped
• 1 lb. ground turkey
• 1 Tbsp. Worcestershire sauce
• 1 egg
• 3 scallions, thinly sliced
• ¾ tsp. Kosher salt
• ¾ tsp. freshly ground black pepper
• Canola oil spray
• 4 slices Beefsteak Tomatoes, for serving
• 1 cup Arugula leaves, for serving
• Mayonnaise, for serving
• 4 Brioche buns, for serving