Peach Panzanella Salad
With its perfect balance of sweet and savory, peach panzanella salad is bound to become your favorite summer recipe.
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Cooking tools:
- Pastry brush
- Bread knife
- Chef's knife
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Serving platter
- Measuring cup
Ingredients
- 1 ciabbata loaf
- 4 cups arugula
- 4 ripe peaches, pitted and sliced
- 1 pint of cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cucumber, sliced into half-moons
- 8 oz mozzarella ciliegine (approx 1/2 cup)
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