Cashew chicken with fresh cucumber salad | Dinner Twist
Sweet Chinese-style chicken with cashew nuts, broccoli and capsicum served over rice with a lightly pickled cucumber and radish salad.
Ingredients
- basmati rice 300g
- red capsicum 1
- broccoli 1/2
- carrot 1
- brown onion 1
- continental cucumber 1
- radishes 1/3 bunch
- garlic 2 cloves
- cashew nuts 80g
- diced chicken thigh fillets 600g
- oil (for cooking)
- salt
- pepper
- white or rice wine vinegar
- sugar
- soy sauce
- cornflour
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