Savory Parmesan Spaghetti Squash with Bacon | Jones Dairy Farm
Enjoy a lighter take on comfort food with roasted spaghetti squash, buttery Parmesan, and smoky Jones Dry Aged Bacon. Naturally gluten free!
Ingredients
- 1 large spaghetti squash, approximately 5 pounds or 4 cups cooked
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
- 1/2 sweet onion, diced small
- 1 clove garlic, minced
- 1/2 cup butter, plus additional for brushing squash, melted
- 3/4 cup shredded parmesan cheese
- 1 tablespoon chopped chives
- salt and pepper
More Like This
Bacon-Parmesan Spaghetti Squash | Easy Recipes | Butter Be Tasty
butterbetasty.com
Bacon Parmesan Spaghetti Squash - La Panzanella® Artisanal Foods Canada
ca.lapanzanella.com
Bacon Parmesan Spaghetti Squash – McClure Fitness
mcclurefitness.com
Spaghetti Squash with Caramelized Onions and Bacon | Nourishing Meals®
nourishingmeals.com
Spaghetti Squash with Roasted Broccoli and Parmesan
sharedappetite.com
Spaghetti Squash with Parmesan Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Gnocchi with Sausage and Butternut Squash - Recipes | Jones Dairy Farm
jonesdairyfarm.com
Veggie Stuffed Spaghetti Squash with Parmesan
bigoven.com