Bacon Parmesan Spaghetti Squash – McClure Fitness
Roast spaghetti squash with crispy bacon and Parmesan for a delicious, easy low-carb dinner. Perfect for meal prep!
Ingredients
- 4 slices center-cut bacon (sliced)
- 1 medium spaghetti squash (yields 3 cups cooked)
- pinch kosher salt
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 cup course grated Parmigiano Reggiano
- fresh black pepper (to taste)
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