Bacon Parmesan Spaghetti Squash - La Panzanella® Artisanal Foods Canada
Perfect for fall, Bacon Parmesan Spaghetti Squash combines crispy bacon, creamy butter, and melty Parmesan for a rich side or main dish.
Ingredients
- 1 large spaghetti squash (about 4 1/2 pounds)
- 1 pound bacon
- 1/4 cup butter cut into pieces (1 cube – 8 tablespoons)
- 1 cup shredded Parmesan cheese
- Salt and pepper (to taste)
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