Ginger Ale Glazed Ham for Easter Dinner | Just A Pinch Recipes
Preheat oven to 300 degrees F. But follow the directions for the ham that you have purchased. I had to remove the wrapping and the disk covering the bone, and then wrap the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 - 10 3/4 pound spiral hillshire ham
- 1 cup(s) good quality ginger ale
- 1 cup(s) stone ground mustard
- 1 cup(s) light brown sugar firmly packed
- 1/2 teaspoon(s) ground cloves
- 1 1/2 tablespoon(s) butter
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