Beef, Mixed Bean and Spinach Soup with Poached Egg Recipe | myfoodbook

Name: Beef, Mixed Bean and Spinach Soup with Poached Egg Recipe | myfoodbook
Ingredients: 8 eggs; 3 cups reduced salt beef stock; 1 cup water; 200 g lean beef, thinly sliced; 1 cup mixed vegetables (carrot, celery, onion, leek, parsnip) chopped into small dice; 1 can (400g) three bean mix (no added salt); 4 cups baby spinach leaves, washed; 2 tbsp chopped parsley; Freshly ground pepper

myfoodbook.com.au

This beef and mixed bean soup recipe is a quick, easy and delicious lunch and dinner recipe the whole family will love.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

8 eggs
3 cups reduced salt beef stock
1 cup water
200 g lean beef, thinly sliced
1 cup mixed vegetables (carrot, celery, onion, leek, parsnip) chopped into small dice
1 can (400g) three bean mix (no added salt)
4 cups baby spinach leaves, washed
2 tbsp chopped parsley
Freshly ground pepper