Black bean soup with poached egg | Egg Recipes – British Lion Eggs
Black bean soup with poached egg – hearty, warming, and delicious. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 large British Lion eggs
- 1 onion, finely chopped
- 2 carrots, peeled and finely chopped
- 2 celery sticks, finely chopped
- 3 cloves of garlic, crushed
- 1 x 400g tin chopped tomatoes
- 2 x 400g tins black beans
- 400ml vegetable stock
- a handful of parsley, roughly chopped
- crusty bread, to serve
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