Raisiny Mole Sauce - California Raisins
Savor the flavor of California Raisins in this rich Mole Sauce! Perfect for main dishes, it serves 50 and features a blend of onions and chili beans.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 1/2 Cups onion, chopped
- 1 Tablespoon vegetable oil*
- 5 Pounds canned chili style beans, undrained
- 1 1/3 Cups chili sauce
- 5 1/2 Cups California raisins*
- 2 1/2 Cups water ( may need 3 cups)
- 1/4 Cup peanut or other nut butter*
- 1 Teaspoon salt
- 2 Tablespoons unsweetened cocoa powder
- 1 Teaspoon cinnamon
- 1 Teaspoon ground coriander
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