Chicken with California Raisin Mole - California Raisins
Experience a flavorful twist with Chicken with California Raisin Mole – perfect for main dishes with a gluten-free option. Serves 6.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Grill
- Oven
- Spoon
- Measuring cup
- Mortar and pestle
- Plate
Ingredients
- 1 Cup California raisins, divided
- Non-stick cooking spray
- 1 1/2 Teaspoons vegetable oil
- 1/2 Cup minced red onions
- 1/2 Teaspoon coriander seeds, crushed
- 1/2 Teaspoon anise seeds, crushed
- 1 1/2 Teaspoons chilli powder
- 1/2 Teaspoon sugar
- 1/2 Teaspoon cinnamon
- 1 1/2 Teaspoons minced garlic
- 1/4 Teaspoon ground cloves
- 1 Teaspoon unsweetened cocoa powder
- 1 Tablespoon peanut butter
- 1/3 Cup chicken broth
- Scant 1/2 cup (3 ounces) diced fresh tomatoes
- Salt; to taste
- 6 boneless, skinless chicken breasts (about 4 ounces each)
- Salt and pepper; to taste
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