Mole Chicken and Raisin Flatbread - California Raisins
Try Mole Chicken and Raisin Flatbread, a delicious blend of savory mole sauce and sweet raisins. Perfect for gatherings or snacks. Serves 50.
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Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Baking sheet
- Wooden spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 Gallon plus 1 quart ( 160 ounces) raisin mole sauce**
- 3 Cups vegetable oil*
- 50 Cups diced onion
- 50 Cups diced carrots
- 25 Cups California raisins*
- 3 Quarts (96 ounces) chicken broth, vegetable broth
- 1 Cup kosher salt or sea salt
- 1 Cup ground black pepper
- 12 1/2 Pounds Chicken Fajita Strips*
- 12 1/2 Cups white cheddar cheese, shredded*
- 12 1/2 Cups yellow cheddar cheese, shredded*
- 50 6"x4" flatbreads or pizza crusts
- Optional garnish-1 1/2 cups chopped green onions or chopped cilantro
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