Rice and Zucchini Cakes
These tasty cakes can be eaten alone or with a variety of toppings for a delicious and satisfying side dish. Yield: 6 pattie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Cooling rack
- Paper towel
- Plate
- Refrigerator
Ingredients
- 1 cup cooked white basmati rice
- 2 tablespoons oil, divided
- 1 onion, chopped or 1 cup Haddar Sauteed Onions (if using, skip step 2)
- 1 egg
- 1/2 large zucchini, peeled and grated
- 1/4 teaspoon salt
- freshly ground Gefen Black Pepper, to taste (optional)
- 1 to 2 tablespoons grapeseed or avocado oil
- chopped chives, for garnish
