Weiße Schokolade-Pralinen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Parchment paper
Ingredients
- 470 g weiße Kuvertüre
- 75 g Schlagobers
- 15 g Glukose
- 15 g Butter
- ¼ TL natürlicher Vanilleextrakt
- 10 - 20 g Alkohol
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