St. Patty’s Irish Pub Pizza - CMAB Foodservice

Ingredients

• 2 tablespoons Real California unsalted butter
• 1 leek, thoroughly cleaned
• 1 garlic clove, minced
• Salt and pepper, to taste
• 2 tablespoons flour
• ¾ cup chicken stock
• ¼ cup Guinness Extra Stout
• Pinch of cayenne
• Pinch of freshly grated nutmeg
• 1 cup Real California sharp cheddar cheese, shredded
• 1 tablespoon minced parsley
• 8-10 strips (6 ounces) mesquite smoked bacon
• 2 russet potatoes (about 18 ounces)
• 2 portions prepared pizza dough, 11 ¾ ounces each
• Flour and ground semolina, for dusting
• 3 cups Real California Whole Milk Low Moisture Mozzarella, shredded
• 1/4 cup Real California Asiago cheese, grated
• 4 scallions, white and green ends, sliced diagonally