banana blossom & cellophane noodle salad - hsa*ba: please eat
One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsaba.com.
Ingredients
- 1 banana blossom, thinly sliced
- 1 tablespoon white vinegar
- 50g cellophane or glass noodles
- large handful of fresh coriander, chopped
- large handful of fresh mint, chopped
- 1 shallot, fried in oil to make crispy shallots
- 3 garlic cloves, fried in oil to make crispy garlic
- 1 tablespoon roasted chickpea powder
- 2 tablespoons oil used for frying the shallots
- 2 tablespoons tamarind juice
- half lime, juiced
- fish sauce to taste
- dried roasted chilli flakes
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