Little burnt honey & almond cakes - Good Food Middle East
Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce
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Ingredients
- 50g butter, plus extra for the tin
- 1 tbsp honey
- 1 egg
- 50g golden caster sugar
- 30g plain flour
- 30g ground almonds
- ½ tsp baking powder
- icing sugar, for dusting (optional)
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