Honey & almond layer cake - Good Food Middle East
April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 280g unsalted butter, softened, plus extra for greasing
- 225g light muscovado sugar
- 140g clear honey, plus 2 tbsp
- 3 medium eggs, plus 4 medium egg yolks (reserve the whites for the buttercream)
- 280g plain flour
- 100g ground almonds
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 125ml milk
- 140g white caster sugar
- 75g blanched almonds
- 350g unsalted butter, softened
- 4 medium egg whites
- 250g golden caster sugar
- 2 tbsp clear honey
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