Honey cake with honeyed almond crunch - Good Food Middle East
Delight in a honey cake with a crunchy almond topping. Perfect for special occasions or everyday treats. Available on Good Food Middle East.
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Ingredients
- 175g slightly salted butter, softened, plus extra for greasing
- 85g clear honey (I used blossom honey), plus 4 tbsp for drizzling and extra to serve
- 85g caster sugar
- 85g ground almonds
- 200g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 100ml natural yogurt
- 2 large eggs, one separated, plus 1 extra egg white
- 85g flaked almonds
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