Lemon Akki Shavige
Rice vermicelli cooked with lemon flavor and spices » Rice vermicelli cooked with lemon flavor and spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 250 grams Rice Noodles
- 1 Lemon
- 1/2 cup Grated Coconut
- 2 tablespoons Oil
- 4 Green Chillies, finely chopped
- 1/2 teaspoon Cumin seeds / jeera
- 1 teaspoon Mustard
- 1 teaspoon Turmeric powder
- Coriander leaves - few springs ;finely chopped
- Curry leaves - few
- 1 Red Chillies, broken to pieces
- 2 teaspoons Urad dal
- 1 teaspoon Chana dal
- Nuts - Cashewnuts, peanuts, handful
- Salt
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