Butternut Squash - Butter beans Sambar Stew – PODI life

Ingredients

• 3 medium-sized tomatoes
• 3 cups of butternut squash (chopped to 1/2 inch cubes)
• 1 cup of raw/uncooked Royal Corona beans / butter beans (or 2 cans of cooked beans)
• 1-2 carrots (chopped as 1/2-inch cylinders)
• 1 large onion (diced)
• 0.5-1 can of coconut milk (13 oz/400ml) - vary use based on spice tolerance
• 5 garlic pods
• 1-2 tbsp oil/butter
• 1.5 tbsp Hearty Sambar
• 1/2 tbsp Tamarind Paste or Quarter-sized ball of tamarind pods
• 1 tbsp brown sugar / jaggery