Butternut Squash & Wild Rice Stew<!-- --> <!-- -->Recipe

Ingredients

• 1 yellow or white onion, chopped
• 2 large carrots, chopped
• 2 celery ribs, chopped
• 1 Tbsp fresh thyme leaves
• 1 Tbsp fresh sage, minced
• 2 cups sliced cremini mushrooms
• 1 14.5-oz can white beans (such as cannellini)
• 2 pounds butternut squash, peeled and cut into 1-inch cubes (about 3 cups)
• ½ cup wild rice
• 3 cups vegetable broth
• salt, to taste
• freshly ground black pepper, to taste
• 1 head lacinato kale, ribs removed