Summer Chickpea Tagine

Summer Chickpea Tagine

bosh.tv

Vegan summer chickpea tagine with butternut squash, peppers, apricots and rose harissa. Ready in 55 minutes.

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Cooking tools:

  • Pan
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon
  • Stove
  • Oven

Ingredients

  • 1 onion
  • 4 cloves of garlic
  • 1 tsp ground cumin
  • ½ tsp ground cardamom
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • ¼ tsp ground cinnamon
  • 2 tbsp rose harissa paste
  • 2 tbsp tomato paste
  • 1 red pepper
  • 1 yellow pepper
  • 1 butternut squash
  • 80g dried apricots
  • 1 x 400g can of chickpeas
  • 250ml vegetable stock
  • 1 400g tin of cherry tomatoes
  • 20g flaked almonds
  • 150g plant-based yoghurt
  • 2 tbsp tahini
  • 1 lemon
  • ¼ tsp salt
  • 40g pea shoots
  • 15g flaked almonds

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