Poutine with Savory Lamb Gravy - American Lamb Board

Ingredients

• 2 American Lamb shanks (about 1 and a half pounds)
• 1 cup leeks, (sliced, white parts only)
• 1 cup celery, (diced)
• 1 cup carrot, (diced)
• 6 cloves garlic, (sliced)
• 1 tablespoon kosher salt
• 1 bay leaf
• 1 tablespoon Porcini mushroom seasoning
• 1 1/2 cups sliced portobello mushrooms
• 4 cups (32 ounces) vegetable or chicken stock
• 2 teaspoons Worcestershire sauce
• 1-2 each fresh sprigs of Rosemary, Sage and Thyme
• 1 heaped tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon apple cider vinegar
• 1/2 cup fresh cheddar cheese curds or torn fresh mozzarella cheese
• Salt, black pepper and fresh thyme to taste
• 2 medium Russet potatoes
• 1 tablespoon olive oil
• 1 teaspoon salt (Truffle salt is highly recommended)
• 1 teaspoon cracked black pepper