Lobster and scallop ceviche Recipe | Food Network UK

Ingredients

• 240g cleaned taylor bay scallops
• 453g poached and sliced maine lobster tail
• 1/2 small red onion, halved and julienne
• 2 spring onions, sliced on the bias
• 1 medium yellow pepper, halved and julienne
• 1 medium green pepper, halved and julienne
• 3 jalapeno chillis, seeded and diced
• 2 Tbsp finely grated fresh ginger
• 1/2 bunch freshly chopped coriander leaves
• 1/2 bunch freshly chopped basil leaves
• 1/4 bunch freshly chopped mint leaves
• 1 whole lime, juiced
• 1/2 navel orange, juiced
• 1/2 lemon, juiced
• 170ml ketchup
• 1/2 ancho chilli (reconstituted and pureed)
• 230ml canola oil
• 225g toasted spiced pumpkin seeds, for garnish
• Salt and freshly ground black pepper