Snappy scallop ceviche Recipe | Food Network UK

Ingredients

• For the scallop ceviche
• 4 sweet potatoes
• 750g bay scallops
• 540ml fresh lime juice (11-12 limes)
• 1/3 cup sweetened shredded coconut, plus more for garnish
• 1/2 small red onion, halved, thinly sliced
• 2 jalapeno peppers, seeds removed, thinly sliced into rounds
• 1/4 cup sultanas
• 120ml coconut milk
• 1/4 cup freshly chopped coriander leaves, plus whole leaves for garnish
• 1 tbsp chopped fresh oregano leaves
• Salt and freshly ground black pepper
• Canchita, recipe follows
• For the canchita
• 500g chulpe corn
• 12 tbsps rapeseed or vegetable oil
• Salt