Roasted Almonds with Fennel and Orange - Stefano Faita
All we’ll say is that we’ve been snacking on these bright, fragrant roasted almonds all day long. They hit the spot and we’ll be back for more!
Ingredients
- 500 ml (2 cups) whole almonds
- 30 ml (2 tbsp) Stefano extra virgin olive oil
- 5 ml (1 tsp) fennel pollen (or fennel seeds/powder)
- 5 ml (1 tsp) orange zest
- Sea salt, to taste
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