Easy Vegan Tiramisu (Gluten-Free + No Dairy)
Easy vegan tiramisu recipe made gluten-free with cookie bites. A creamy, dairy-free dessert perfect for entertaining.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bakeology.co.
Cooking tools:
- Blender
- Ramekin
- Glass
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup purified water
- 1 cup raw cashews
- ¼ cup cane sugar
- 1 vanilla bean
- 1 tablespoon tapioca starch
- 1 tbsp coconut oil
- 1 can full fat coconut milk
- 1 tbsp maple syrup
- 1 tbsp vanilla extract or liqueur of choice
- 3 ounces (½ bag Bakeology Snickerdoodle Cookie Bites)
- ½ cup cooled espresso/strong coffee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caffeine-Free Vegan Tiramisu
prirodnik.ro
Caffeine-Free Vegan Tiramisu
prirodnik.com
Vegan Tiramisu Recipe by Tasty
tasty.co
Easy gluten-free and vegan tiramisu - Gluten-Free Heaven
freefromheaven.com
Vegan tiramisu recipe | Good Food
bbcgoodfood.com
Vegan Tiramisu | Food Allergy Aware Training Team
foodallergyaware.co.uk
Tiramisu
veganeasy.org
Gluten Free Tiramisu
lovepbco.com