Tiramisu
Vegan-friendly tiramisu using aquafaba and sweet biscuits; perfect for gluten-free options too—best enjoyed the day after preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- ½ cup brine from a can of chickpeas
- ½ cup icing sugar, sifted
- 2 cups full fat soy milk
- 1/3 cup cornflour
- ½ cup sugar
- ½ cup vegan butter
- 1 tsp vanilla extract
- light dash of turmeric powder
- 250g tub vegan cream cheese
- 1 ½ cups brewed espresso coffee, room temperature
- 300g vegan sweet biscuits or slices of cake
- 4 Tbsp coffee or nut liqueur
- ½ cup cocoa powder
- dark chocolate, grated (optional)
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