Nova Scotia Oysters Rockefeller | Taste of Nova Scotia
Nova Scotia Oysters Rockefeller, is just a way to describe a baked oyster. It's a delicious introduction for those who might be wary of eating them raw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Ingredients
- 12 Nova Scotia oysters, shucked
- 1/3 cup tomato, diced
- 1/4 cup white breadcrumbs or panko
- 3 tbsp fresh parsley, finely chopped
- 1 tsp garlic, minced
- 1 tsp apple cider vinegar
- pinch salt & pepper
- 1/3 cup old cheddar, finely grated
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