Tomahawk Steak with Chimichurri Butter | KARAN BEEF | KARAN BEEF

Ingredients

• 750g tomahawk steaks (ribeye bone-in)
• Olive oil
• Salt and freshly ground black pepper
• Chimichurri butter:
• 125g butter, softened
• 2 Tbsp red wine vinegar
• 1/2 cup flat-leaf parsley, roughly chopped
• 3 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• 3/4 tsp dried origanum
• Salt and pepper to taste