Our Recipes - Tomahawk steak with chimichurri sauce | Marché Bonichoix

Ingredients

• 1 Tomahawk steak, approximately 1 kg (2 lb.), at room temperature
• Olive oil
• Salt and pepper
• Chimichurri sauce
• 1 cup fresh parsley, chopped 250 ml
• 1 cup olive oil 250 ml
• 1/4 cup fresh basil, chopped 60 ml
• 2 tbsp oregano, chopped 30 ml
• 2 tbsp red wine vinegar 30 ml
• 3 green onions, chopped
• 1 garlic clove, minced
• 1 tsp pepper flakes 5ml
• Salt and pepper, to taste