Grilled Chicken Caesar Wrap Recipe
Chef Tom's Grilled Chicken Caesar Wrap! Packed with flavor, this wrap uses a scrumptious scratch-made dressing and is sure to delight your palate.
Ingredients
- 1 lb chicken tenderloins
- Caesar dressing (recipe below)
- Cattleman’s Grill Italiano Seasoning
- Romaine lettuce, halved length-wise, grilled
- 6 slices Tomato
- 6 slices Provolone
- Parmesan
- Crouton crumb (recipe below)
- 4 large Spinach wraps
- 1 egg yolk
- 8 oil-packed anchovy filets, minced
- 1 tbsp garlic paste (4 cloves grated on microplane)
- 1 tsp Kozlik’s Dijon Classique
- 1 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Cattleman’s Grill Pit Fire Hot Sauce
- 1 cup Parmigiano-Reggiano, finely grated
- Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground, to taste
- 1/4 cup panko
- 1 tbsp extra virgin olive oil
- 1/2 tsp Cattleman’s Grill Italiano Seasoning, fine ground
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