Grilled Chicken Caesar Wraps | Poultry Recipes | Weber Grills

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 garlic clove, minced or pushed through a press
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 4 boneless, skinless chicken breast halves, each 6 to 8 ounces
• 3 tablespoons mayonnaise
• 2 tablespoons Parmigiano-Reggiano® cheese, finely grated
• 2 garlic cloves, minced or pushed through a press
• 1 anchovy, drained and mashed with a fork
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon freshly ground black pepper
• 4 slices thick-cut bacon, about 4 ounces
• 2 romaine hearts, chopped into bite-sized pieces
• ¼ cup/28 grams Parmigiano-Reggiano® cheese, finely grated
• 4 flour tortillas (12 inches)