Short-rib beef stew with ale recipe | 114 calories
Short-rib beef stew with ale: beef, potatoes, turnips, tomatoes, alcoholic beverage, carrots, onions, bacon, wheat flour, paprika, garlic, salt, pepper
Keywords
- beef
- potatoes
- turnips
- tomatoes
- alcoholic beverage
- carrots
- onions
- bacon
- wheat flour
- paprika
- garlic
- salt
- pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
- Peeler
- Ladle
Ingredients
- Wheat flour · white · all-purpose · unenriched: 0.5 cup
- Spices · paprika: 2 tbsp
- Spices · paprika: 2 tsp
- Salt · table: 1 tsp
- Spices · pepper · black: 1 tsp, ground
- Beef · chuck · short ribs · boneless · separable lean only · trimmed to 0" fat · choice · raw: 1800 g
- Bacon · pre-sliced · reduced/low sodium · unprepared: 4 slice
- Onions · raw: 1 medium (2-1/2" dia)
- Garlic · raw: 4 clove
- Alcoholic beverage · beer · regular · all: 1 can
- Tomatoes · red · ripe · canned · packed in tomato juice: 14.5 fl oz
- Potatoes · russet · flesh and skin · raw: 907 g
- Carrots · raw: 2 large (7-1/4" to 8-/1/2" long)
- Turnips · raw: 454 g
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