Sage And Beer Braised Beef Short Ribs Over Cheese | Just A Pinch Recipes

Name: Sage And Beer Braised Beef Short Ribs Over Cheese | Just A Pinch Recipes
Ingredients: 1 pound(s) beef short ribs; 1/4 - to 1/2 cup all purpose flour; 4 tablespoon(s) olive oil (2 to 3 for searing meat and the rest for sauteing vegetables); 1 red pepper; 8 large carrot sticks; 1 large onion; 2 pinch(es) of salt and pepper, or to taste; 14 ounce(s) of beef stock (homemade or canned); 1 cup(s) beer (budweiser or your choice); 2 tablespoon(s) fresh sage (plus a few sprigs for garnish); 1 tablespoon(s) fresh chives; 1 package(s) of cheese tortellini; - fresh parmesan or romano cheese for grating on top

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Heat 2 to 3 tablespoons of oil in a heavy Dutch oven or soup pan over medium high heat. Coat beef short ribs with flour on all sides. Sear on all sides until browned. Remove...

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Ingredients

1 pound(s) beef short ribs
1/4 - to 1/2 cup all purpose flour
4 tablespoon(s) olive oil (2 to 3 for searing meat and the rest for sauteing vegetables)
1 red pepper
8 large carrot sticks
1 large onion
2 pinch(es) of salt and pepper, or to taste
14 ounce(s) of beef stock (homemade or canned)
1 cup(s) beer (budweiser or your choice)
2 tablespoon(s) fresh sage (plus a few sprigs for garnish)
1 tablespoon(s) fresh chives
1 package(s) of cheese tortellini
- fresh parmesan or romano cheese for grating on top