Let Me Call You Sweet Hot | American Pie Council
Experience the heat with Janet Ropp's "Let Me Call You Sweet Hot" pie—third-place winner at the National Pie Championships, blending sweet caramel pretzels and spicy sriracha peanuts in a creamy...
Ingredients
- 1 ½ cups graham cracker crumbs
- ¾ cup salted caramel pretzels—crushed
- ½ cup honey sriracha peanuts—finely chopped
- 1 tablespoon powdered peanut butter
- 2 tablespoons all-purpose flour
- Pinch of salt
- 2 tablespoons dark brown sugar
- 2 teaspoons ancho chile powder
- 10 tablespoons unsalted butter—melted
- 1 cup heavy whipping cream
- 5 tablespoons powdered peanut butter—divided
- 2 cups plus 2 tablespoons confectioners sugar—divided
- 8 ounces cream cheese—room temperature
- ½ cup ricotta cheese
- 1 tablespoon maple syrup
- 1 cup smooth peanut butter
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