Freezer Caramel Drizzle Pie | Just A Pinch Recipes
Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set...
Ingredients
- - 2 9 inch prepared graham cracker crust
- - 2 tablespoon butter
- - 1 (7ounce) pack shredded coconut
- - 1 cup chopped pecans
- - 1 (14 ounce) can sweetened condensed milk
- - 1 (8ounce) package cream cheese
- - 1 (16ounce) container frozen whipped topping, thawed
- - 1 (12 ounce) jar caramel ice cream topping
- - substitute the graham cracker crust for chocolate or orea if you prefer
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