Strawberry and Roasted Beet Salad recipe | PCC Community Markets
Delicious Strawberry and Roasted Beet Salad featuring fresh strawberries, savory goat cheese, and a simple balsamic dressing—perfect for vegans and vegetarians! Serves 6.
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 6 small beets, tops removed and cleaned
- 3 tablespoons extra virgin olive oil, divided
- Salt
- black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 pound ripe strawberries, hulled and quartered
- 6 ounces goat cheese, crumbled
- Fresh mint leaves, for garnish
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