Strawberry Salad With Roasted Beets & Goat Cheese
This Summer Strawberry Salad With Roasted Beets is bursting with juicy, ripe sweet summer strawberries. Simple to make, stunning to serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acultivatedliving.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 3 Cups Strawberries, Halved Or Quartered
- 3 Cups Beets, Quartered Or In Large Chunks
- 4 Cups Fresh Baby Spinach
- 1 Generous Handful Fresh Basil Leaves
- 6 Ounces Fresh Goat Cheese
- 1/2 Cup Marcona Almonds
- 2 Tbsp. Fresh Shallot, Minced
- 8 Tbsp. Extra Virgin Olive Oil
- 4 Tbsp. Balsamic Vinegar
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