Two Bean Chipotle Chili and Cornbread Dumplings | Heinen's Grocery Store
Pinto beans and deep dark kidney beans team up to make hearty chili a Fall favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 tablespoons olive oil]
- 1 onion, diced
- 1 small poblano chili, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1/2 teaspoon oregano
- 1/2 chipotle chili, minced
- 1 lb sausage of your choice
- One 15 oz can pinto beans, drained
- One 15 oz can kidney beans, drained
- 1 can Ro-Tel tomatoes with chilies
- 1/2 teaspoon salt plus 1/4 teaspoon
- 2 cups chicken or vegetable stock
- 1 teaspoon cider vinegar
- Freshly ground black pepper
- 2/3 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 2 tablespoons unsalted butter, melted
- 1/2 cup whole milk
- Sour cream
- Crumbled queso fresco or shredded Monterrey Jack cheese
- Chopped cilantro
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