Two Bean Chipotle Chili and Cornbread Dumplings | Heinen's Grocery Store

Two Bean Chipotle Chili and Cornbread Dumplings | Heinen's Grocery Store

www.heinens.com

Pinto beans and deep dark kidney beans team up to make hearty chili a Fall favorite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

  • 2 tablespoons olive oil]
  • 1 onion, diced
  • 1 small poblano chili, diced
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 chipotle chili, minced
  • 1 lb sausage of your choice
  • One 15 oz can pinto beans, drained
  • One 15 oz can kidney beans, drained
  • 1 can Ro-Tel tomatoes with chilies
  • 1/2 teaspoon salt plus 1/4 teaspoon
  • 2 cups chicken or vegetable stock
  • 1 teaspoon cider vinegar
  • Freshly ground black pepper
  • 2/3 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup whole milk
  • Sour cream
  • Crumbled queso fresco or shredded Monterrey Jack cheese
  • Chopped cilantro

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