Chili with Sweet Potatoes and Quinoa | Heinen's Grocery Store

Chili with Sweet Potatoes and Quinoa | Heinen's Grocery Store

www.heinens.com

Chili is a go-to dish at our house. It’s hearty, it feeds a crowd, it cooks all day while I’m multitasking and it’s delicious. Huge win!

View full recipe on www.heinens.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heinens.com.

Share this recipe:

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 large yellow onion, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon chili powder
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons cumin
  • 3 small or 2 large sweet potatoes, diced (about 1 pound)
  • 1 cup uncooked quinoa
  • 28-ounce can crushed tomatoes
  • 15-ounce can diced tomatoes
  • 15-ounce can black beans, rinsed and drained
  • 15-ounce can kidney beans
  • 12-ounce beer (I used an IPA; any dark or amber beer would be great too!) or substitute additional low-sodium beef stock
  • 2 – 3 cups low-sodium beef stock

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This