Chilli beef with cornbread dumplings

Ingredients

• Chilli beef
• 1 tablespoon olive oil
• 1 brown onion (150g), chopped coarsley
• 800 grams minced beef
• 3 cloves garlic, crushed
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1/2 teaspoon cayenne pepper
• 400 grams canned kidney beans, drained, rinsed
• 800 grams canned diced tomatoes
• 1 cup (250ml) beef stock
• 1 cup (250ml) water
• 1 tablespoon light brown sugar
• Cornbread dumplings
• 1 1/3 cup (200g) self-raising flour
• 1/3 cup (55g) polenta
• 1/4 cup (30g) coarsely grated cheddar cheese
• 1/4 cup (60g) creamed corn
• 1 egg, beaten lightly
• 1/2 cup (125ml) milk