Black-Eyed Peas & Sweet Corn Salsa | Foods From Africa

Ingredients

• 120 g black-eyed peas (dry weight which yields 240g boiled and drained )
• 1 avocado (medium-sized, chopped)
• 20 g cilantro (finely chopped)
• 1 red bell pepper (diced)
• 1 sweet corn on the cob (large, can be substituted with 200g of canned sweetcorm)
• 0.5 lemon (juiced)
• 2 tsp olive oil (extra virgin)
• salt (to taste)
• black pepper (to taste)