Southwestern Black-Eyed Pea and Corn Salad
Southwestern Black-Eyed Pea and Corn Salad features a vibrant mix of veggies, herbs, and black-eyed peas tossed in a zesty dressing.
Ingredients
- 1 Bell Pepper (Medium)
- 1 Red Onion (Small)
- 2 cans Black-Eyed Peas (15½-ounce cans)
- 1 can Corn (15½-ounce can, no salt added)
- 3 Tablespoons Canola Oil
- 2 Tablespoons Vinegar
- 1 teaspoon Cumin
- ¼ teaspoon Salt
- ½ teaspoon Ground Black Pepper
- ¼ cup Cilantro (Optional; fresh leaves)
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