Avocado and Black Eyed Pea Salsa Recipe

Ingredients

• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 large ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and diced
• 2 tablespoons lime juice
• 1/2 teaspoon cumin
• Salt and pepper to taste